Guatemala 2.0 Commercial Grinder

SKU: 702507

$2,399.00

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Estimated delivery between November 01 and November 04.

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Guatemala 2.0 Commercial Grinder

$2,399.00

$2,399.00

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Guatemala 2.0 Commercial Coffee Grinder

Built for Every Filter Workflow, Ready for Every Operator

One Grinder, Covering All Brew Methods

The Guatemala is built around a single idea: one grinder should handle every filter workflow in a professional coffee environment. For roasteries and multi-format cafés, that versatility translates into real savings in both capital cost and counter space.

Consistent Results for Any Operator

The Guatemala delivers reliable, repeatable output no matter who's behind the counter. Its 20 stepped grind settings cover the full filter range, from espresso-fine to cold-brew coarse, with a grind setting reference guide printed directly on the body for quick adjustments. The redesigned burr geometry also produces a broader particle size distribution than its predecessor, resulting in more complex, balanced extractions across every setting — shift after shift.

Mahlkonig logo with a red triangle and white text on a white background

About the Brand

Mahlkönig

Mahlkönig has been the first choice of baristas around the world since 1924, and its coffee grinders are widely regarded as a guarantee of the highest possible coffee quality. With outstanding grinding performance, Mahlkönig grinders deliver an even extraction that brings out the full, precious aroma of the entire coffee bean, cup after cup.

Hands-Free Bagging

The metal bag clamp holds retail bags steady, so you can grind straight in and get back to your customers.

Fewer Refills

A roughly 900 g hopper keeps you grinding longer between top-ups.

Better Extraction, Better Cup

Redesigned burrs widen the particle size distribution for more complex, clearer coffee in every brew.

Clean Dose After Dose

Vertical 71 mm burrs clear the chamber on their own, so one coffee never taints the next.

Features of the Guatemala 2.0

  • Better extraction, better cup: Redesigned burr geometry gives you a broader particle size distribution for improved extraction quality, complexity, and cup clarity.
  • A cleaner grind, dose after dose: 71 mm vertically mounted flat special-steel burrs produce a uniform, almost residue-free grind. The grinding chamber clears itself, minimizing cross-contamination between doses.
  • Speed for your busiest hours: Grind 800-900 g/min (13-15 g/s) to keep up with high-volume café, roastery, and laboratory demand.
  • Simple for any team member: 20 stepped settings span espresso fine to cold brew coarse, and a reference guide printed on the grinder means anyone on staff can dial in at a glance.
  • Built to last: Burr life of approximately 3,000 kg (median setting) supports demanding commercial use, and the full-aluminum body stands up to continuous daily operation.
  • Fresh when you switch coffees: The metal knocker and vertical burrs keep retention low, minimizing waste and protecting freshness between coffees.
  • Hands-free bagging: The spout with metal bag clamp holds retail bags securely so you can grind straight into them without lifting a finger.
  • Fits your workflow: The height-adjustable, removable table accommodates everything from small ground cups to standard retail bags.
  • Fewer refills: The approximately 900 g standard hopper keeps you grinding longer.

What If One Grinder Could Do It All?

The Guatemala is Mahlkönig's definitive shop and roastery grinder, built for high-volume filter environments. Redesigned burr geometry widens the particle size distribution for cleaner, more complex results across the full brew spectrum, from espresso fine to cold brew coarse. Its 71 mm vertical flat burrs clear the grinding chamber on their own, so almost nothing is left behind between doses. At 800-900 g/min, it keeps pace with your busiest hours, and 20 stepped settings with a printed reference guide let any team member dial in at a glance.

Imagine one grinder doing the work of several. Your baristas switch coffees without worrying about cross-contamination, bag retail orders hands-free with the metal clamp, and set up the adjustable table for anything from a small cup to a full bag. The full-aluminum body and roughly 3,000 kg of burr life are made for continuous commercial use, so you save on equipment, counter space, and replacements while serving coffee that tastes the way it should, shift after shift.

Ready to simplify your bar and sharpen every cup? Add the Guatemala to your lineup today.

Technical specifications

Dimensions & performance

Idle speed2900 rpm (50 Hz); 3500 rpm (60 Hz)
Burr diameter71 mm
Burr materialSpecial steel
Burr grind life (median setting)Approx. 3000 kg
Average grinding capacity*Approx. 800–900 g/min; 13–15 g/s
Bean hopper capacityApprox. 900 g
Dimensions (W x H x D)22 x 62 x 33 cm
Packing dimensions (W x H x D)47 x 30 x 70 cm
Net weight28 kg
Gross weight30 kg

Electrical & compliance

Voltage / frequency / phase / nominal power220–240 V / 50/60 Hz / 1~ / 1100 W
100–127 V / 60 Hz / 1~ / 1100 W
100 V / 50/60 Hz / 1~ / 1100 W
Certifications & standardsCE, CB, ETL Safety, ETL Sanitation
Conforms to: IEC/EN 60335-1; IEC/EN 60335-2-64
Certified to: UL 763; CSA C22.2 No. 195; NSF/ANSI 8
Standard colorsMatte black
Special equipmentBag holder
Vibrating basket (SB model)
71 mm special steel burrs for espresso
Stainless steel dosing cups
100–127 V includes different hopper lid for NSF certification

* Depends on the grinding goods and the chosen degree of fineness.
All measured values under laboratory conditions. Other electric specifications available on request. Subject to change without prior notice.